Gallery

1/1
 

Antipasto

 


Burrata Agrodolce - Warm Radicchio, Balsamic Vinegar, Pine Nuts, Golden Raisins and Grilled Bruschetta

16.00

Grilled Prosciutto-Wrapped Belgian Endive Stuffed with Fresh Mozzarella

    Two 8.00    Four 16.00

Grilled Zucchini Carpaccio with Olive Oil and Parmigiano Reggiano

15.00

 

Steamed Mussels in a Spicy Tomato Broth with 'Nduju and Fennel Pollen

16.00

Grilled Artichoke Hearts with Pine Nuts, Roasted Lemon and Shaved Parmigiano-Reggiano

16.00

Blood Orange and Arugula Salad with Speck, Pistachios, Olive Oil and Parmigiano-Reggiano

15.00

Insalata TriColore - Arugula, Radicchio and Belgian Endive with Parmigiano Reggiano, Grapes, Candied Hazelnuts and Balsamic Vinaigrette

13.00

Kale and Arugula Salad with Grated Pecorino, Sea Salt Croutons and Lemon-Anchovy Vinaigrette

13.00

Pasta

Butternut Squash Tortelloni with Walnuts, Brown Butter and Sage

28.00

 

Bucatini Carbonara, Guanciale, Egg, Pecorino Romano and 

Parmigiano-Reggiano

28.00

Lasagna with Spicy House-Made Italian Sausage, Roasted Red Peppers, Tomato, Mozzarella and Parmigiano-Reggiano

27.00

Pappardelle with Short Rib Ragu

28.00

Risotto with Lobster, Shrimp, Scallops, Clams and Mussels in a Saffron Broth

39.00

Tagliatelle with Prosciutto and Mushrooms in a Garlic Cream

25.00

Piatti del Giorno

 

Grilled Duck Breast with Barbera Wine and Cherry Sauce Over Butternut Squash Purée

34.00

Grilled Beef Filet with Wild Mushrooms and Escalloped Potatoes

40.00

Pistachio Encrusted Trout with Citrus Butter over Sautéed Spinach

30.00

Whole Roasted Pompano with Artichoke Hearts, Castellavetrano Olives and Roasted Tomatoes 

34.00

Pan-Seared Branzino Filets with Fregola, Roasted Tomato Sauce, Preserved Lemon and Caperberries 

37.00

 

Contact

Open Monday- Saturday

Closed For Lunch

Open for Dinner - 5:00 pm - Close

Call for Reservations  -  (314) 727-7901

Visit our Brother Restaurants

017A9008.jpg

Location

7624 Wydown Blvd.

Clayton, Missouri, 63105